PROMOTIONS

Celebrate Venice Carnival

11 January to 27 February 2020
Using only the freshest ingredients, Cucina’s Chef de Cuisine, Andrea Delzanno, will send your palate on an indulgent holiday to the “City on Water”, featuring an array of Venice’s culinary specialties for an unforgettable experience.
 
Available from 11 January to 27 February 2020

Be Fabulous Afternoon Tea

3:00pm – 5:30pm daily
Go glam with candied secrets from our Be Fabulous Afternoon Tea. Our ‘cosmetic box’ is filled with vogue surprises, including Strawberry Chocolate Lipstick and Black Truffle Eye Shadow Set, paired with a glitzy Bellini, Sangria or our Marco Polo Earl Grape Iced Tea.
 
HK$508 for two persons
Price is subject to a 10% service charge

Italian Weekend Brunch

Saturdays, Sundays and Public Holidays, 11:30am - 3:00pm
Savour the spectacular Cucina Weekend Brunch and sparkling panoramic views of Victoria Habour. Feast on a seafood tower of oysters, lobsters and many other delicacies of the deep, plus authentic Italian antipasti, duck liver burgers, cooked-to-order pastas and a selection of hot main dishes. 
 
Adult HK$468 per person, Child HK$268 per person
 
Enjoy a free-flow of Prosecco or Sparkling Rosé or Moscato d’Asti  at an additional HK$188 per person or Perrier Jouet NV Champagne at an additional HK$328 per person.
 
Prices are subject to a 10% service charge