PROMOTIONS

Michelin-starred Chef Paolo Barrale at Cucina

17 to 21 May 2019
Michelin-starred chef Paolo Barrale will bring along a special Sicilian menu and entice your palate at Cucina. Chef Paolo will be transforming traditional Italian recipes into contemporary dishes, and taking you on an amazing gourmet journey.

Available during lunch and dinner periods from 17 to 21 May 2019.

Summer Treat - White Asparagus

11 May to 20 June 2019
Cucina is delighted to introduce a seasonal delicacy, white asparagus, to ring in the summer. Discover the sweetness of freshly-harvested German white asparagus, through seven exceptional dishes crafted by Chef Andrea Delzanno.

Available during lunch and dinner periods from 11 May to 20 June 2019.

Be Fabulous Afternoon Tea

3:00pm – 5:30pm daily
Go glam with candied secrets from our Be Fabulous Afternoon Tea. Our ‘cosmetic box’ is filled with vogue surprises, including Strawberry Chocolate Lipstick and Black Truffle Eye Shadow Set, paired with a glitzy Bellini, Sangria or our Marco Polo Earl Grape Iced Tea.
 
HK$508 for two persons
Price is subject to a 10% service charge

Italian Weekend Brunch

Saturdays, Sundays and Public Holidays, 11:30am - 3:00pm
Savour the spectacular Cucina Weekend Brunch and sparkling panoramic views of Victoria Habour. Feast on a seafood tower of oysters, lobsters and many other delicacies of the deep, plus authentic Italian antipasti, duck liver burgers, cooked-to-order pastas, a selection of hot main dishes, plus freshly-made Crêpe Suzette. 
 
Adult HK$448 per person, Child HK$248 per person
 
Enjoy a free-flow of Bloody Mary or Bellini cocktails at an additional HK$140 per person or Perrier-Jouet Grand Brut Champagne at an additional HK$260 per person.
 
Price is subject to a 10% service charge