PROMOTIONS

Signature Menu by Chef Andrea Delzanno

3 March to 30 April 2020
To celebrate Cucina being awarded a Four-Star restaurant in Forbes Travel Guide Star Award 2020, a special 4-course menu of Chef Andrea’s signature dishes is available for this celebration. Signature dishes include Smoked Gold Salmon Loin with Black Truffle, Oscietra Caviar and Dill Sauce, presented in a flurry of dry ice, it’s a dish where the “camera eats first.
 
Available from 3 March to 30 April 2020 during lunch and dinner periods
 
HK$788 per person
Additional HK$320 per person with wine pairing (4 glasses)
  
Prices are subject to a 10% service charge

Italian Weekend Brunch

Saturdays, Sundays and Public Holidays, 11:30am - 3:00pm
Savour the spectacular Cucina Weekend Brunch and sparkling panoramic views of Victoria Habour. Feast on a seafood tower of oysters, lobsters and many other delicacies of the deep, plus authentic Italian antipasti, duck liver burgers, cooked-to-order pastas and a selection of hot main dishes. 
 
Adult HK$468 per person, Child HK$268 per person
 
Enjoy a free-flow of Prosecco or Sparkling Rosé or Moscato d’Asti  at an additional HK$188 per person or Perrier Jouet NV Champagne at an additional HK$328 per person.
 
Prices are subject to a 10% service charge