PROMOTIONS

Signature Menu by Chef Andrea Delzanno

To celebrate Cucina achieving Forbes Travel Guide  Four-Star restaurant for two consecutive years , a decadent four-course set menu by Chef Andrea will be served. Highlights include Lobster Tail with Crab Meat Cannellone, Avocado, Passion Fruit, Herring Caviar, Mango Pearls and Chestnut with Dehydrated Meringue, Raspberry Ice Cream and Pomegranate.
 
Available during lunch and dinner periods
HK$888 per person.
Additional HK$380 per person with wine pairing (4 glasses)

Taste of Italy Afternoon Tea

Mondays to Fridays 3:00 P.M. to 5:30 P.M.* / Saturdays, Sundays and Public Hoildays 3:30 P.M. to 5:30 P.M.* (*last order time: 4:30 P.M.)
Revel in the afternoon the Italian way, with picturesque views of Victoria Harbour. Made exclusively of Italian ingredients, the Taste of Italy Afternoon Tea showcases flavours from across the country, North to South, in twelve sweet and savoury treats.

HK$508 for two persons
Price is subject to a 10% service charge

Italian Weekend Brunch

Saturdays, Sundays and Public Holidays, 11:30am - 3:00pm
Savour the spectacular Cucina Weekend Brunch and sparkling panoramic views of Victoria Habour. Feast on a seafood tower of oysters, lobsters and many other delicacies of the deep, plus authentic Italian antipasti, duck liver burgers, cooked-to-order pastas and a selection of hot main dishes. 
 
Adult HK$498 per person, Child HK$298 per person
 
Enjoy a free-flow of Prosecco or Sparkling Rosé or Moscato d’ Asti at an additional HK$188 per person or Perrier-Jouët NV Champagne or Henriot Brut Rosé Champagne at  an additional HK$368 per person.
 
Prices are subject to a 10% service charge