PROMOTIONS

Tour around Italy

6 June to 20 August 2020
Tour around Italy
 
Indulge in Italy’s six regions from Chef Andrea Delzanno, featuring cuisine from the north to south.
 
Available at lunch and dinner periods, from 6 June to 20 August 2020

Italian ‘Aperitivo’ Happy Hour

Every night from 6:00pm to 8:00pm
Italian ‘Aperitivo’ Happy Hour
 
Indulge in a lavish Aperitivo against stunning Victoria Harbour views.Selected wines, beers, cocktails or mocktails, priced at HK$128 only, are each accompanied by four complimentary canapés. 

Every night from 6:00pm to 8:00pm
 
Price is subject to a 10% service charge.

Signature Menu by Chef Andrea Delzanno

From now to 19 August 2020
To celebrate Cucina being awarded a Four-Star restaurant in Forbes Travel Guide Star Award 2020, a special 4-course menu of Chef Andrea’s signature dishes is available for this celebration. Signature dishes include Smoked Gold Salmon Loin with Black Truffle, Oscietra Caviar and Dill Sauce, presented in a flurry of dry ice, it’s a dish where the “camera eats first.
 
Available from now to 19 August 2020 during lunch and dinner periods
 
HK$788 per person
Additional HK$340 per person with wine pairing (4 glasses)
  
Prices are subject to a 10% service charge

Be Fabulous Afternoon Tea

Mondays to Fridays 3:00 P.M. to 5:30 P.M.* / Saturdays, Sundays and Public Hoildays 3:30 P.M. to 5:30 P.M.* (*last order time: 4:30 P.M.)
Go glam with candied secrets from our Be Fabulous Afternoon Tea. Our ‘cosmetic box’ is filled with vogue surprises, including Strawberry Chocolate Lipstick and Black Truffle Eye Shadow Set, paired with a glitzy Bellini, Sangria or our Marco Polo Earl Grape Iced Tea.
 
HK$508 for two persons
Price is subject to a 10% service charge

Italian Weekend Brunch

Saturdays, Sundays and Public Holidays, 11:30am - 3:00pm
Savour the spectacular Cucina Weekend Brunch and sparkling panoramic views of Victoria Habour. Feast on a seafood tower of oysters, lobsters and many other delicacies of the deep, plus authentic Italian antipasti, duck liver burgers, cooked-to-order pastas and a selection of hot main dishes. 
 
Adult HK$468 per person, Child HK$268 per person
 
Enjoy a free-flow of Prosecco or Sparkling Rosé or Moscato d’Asti  at an additional HK$188 per person or Perrier Jouet NV Champagne at an additional HK$328 per person.
 
Prices are subject to a 10% service charge