THE STORY OF CUCINA

The magic starts with our name “Cucina”, meaning “Kitchen” in Italian, a place where we combine our passion, great respect and love for food, and our experience as one.
 
Opened in 2007, Cucina offers a contemporary lifestyle venue that resonates with a hearty Italian flair. Cucina is completed with a stylish bar as well as a cosy terrace for cigar. Italian wines and unique cocktails complement Cucina’s menu. Furthermore, the spectacular views of the Victoria Harbour skyline add a touch of romance to the vibrant character of this exciting dining concept.

Guest can also enjoy the Light and Sound Show - A Symphony of Lights, showing daily at 8pm. Cucina is one of the best viewing locations for the spectacular show!
 

THE CHEF

Born and raised in Piedmont, Chef de Cuisine Andrea Delzanno crafts exquisite menus using centuries-old traditions of Italian gastronomy with an innovative twist and the finest quality produce. He is renowned for his culinary craft and his creativity in cooking with fresh ingredients. He has established a highly reputable position within the hospitality profession and has garnered several accolades for his culinary craft.

AWARDS

2022 – Four-star Restaurant Award, Forbes Travel Guide
2021 – Top 10 Wine Pairing Restaurants Awards, WINE.Luxe Magazine
2021 – Bronze Award of Wine By the Glass Restaurant Award, WINE.Luxe Magazine
2021 – Diploma Di “Buona Cucina” 2020, Italian Culinary Academy
2021 – Four-star Restaurant Award, Forbes Travel Guide
2021 – Winner of Restaurant Employee of the Year  - Mr. Bruce Wong, Supervisor of Cucina, Forbes Travel Guide
2020 – Sharecare Health Security VERIFIED® with Forbes Travel Guide
2020 – Top 10 Wine Pairing Restaurants Awards, WINE.Luxe Magazine
2020 – Silver Award of Wine By the Glass Restaurant Award, WINE.Luxe Magazine
2020 – Four-star Restaurant Award, Forbes Travel Guide
2019 – Best Restaurants 2019, Hong Kong Tatler
2019 – Top 10 Wine Pairing Restaurants Awards, WINE.Luxe Magazine
2019 – Bronze Badge of Wine By the Glass Restaurant Award, WINE.Luxe Magazine
2019 – MasterChef Recommendation Restaurant Award, Asia Art of Cuisine Association of Hong Kong 

 

        


 

Promotions

Southern Italian Gastronomic Indulgence
Discover the secret of Southern Italian gastronomy with Cucina’s four-course menu crafted by Chef de Cuisine Andrea Delzanno. Guests can indulge in four elaborate delicacies from Southern Italy alongside exquisite wine pairings for an additional HK$440 per person.
 
Available during lunch and dinner periods
 
HK$888 per person
 
Purchase Now 

Price is subject to a 10% service charge
 
Reservations: +852 2113 0808
Taste of Italy Afternoon Tea
Sample the best Italian flavours with Cucina’s “Taste of Italy Afternoon Tea”. Meticulously crafted by Chef Andrea Delzanno, it features 11 dainty morsels made with authentic Italian ingredients. Enjoy the tea set with a glass of prosecco or a prosecco cocktail for an extra dose of extravagance. 
   
Mondays to Fridays: 3pm – 5:30pm 
Saturdays, Sundays and Public Holidays: 3:30pm – 5:30pm 
  
HK$538 for two persons 
  
Purchase Now

Price is subject to a 10% service charge
 
A Romantic Gastronomic Journey
Celebrate eternal love and surprise your significant other with an intimate 5-course Italian set dinner masterfully prepared by Italian Chef de Cuisine Andrea Delzanno, served on 11-14 February.
 
6:00pm - 11:00pm (Last order: 10:30pm)
11-14 February 2023
HK$2,188.00 (For two persons)
 
 
Price is subject to a 10% service charge