THE STORY OF CUCINA

The magic starts with our name “Cucina”, meaning “Kitchen” in Italian, a place where we combine our passion, great respect and love for food, and our experience as one.
 
Opened in 2007, Cucina offers a contemporary lifestyle venue that resonates with a hearty Italian flair. Cucina is completed with a stylish bar as well as a cosy terrace for cigar. Italian wines and unique cocktails complement Cucina’s menu. Furthermore, the spectacular views of the Victoria Harbour skyline add a touch of romance to the vibrant character of this exciting dining concept.

Guest can also enjoy the Light and Sound Show - A Symphony of Lights, showing daily at 8pm. Cucina is one of the best viewing locations for the spectacular show!
 

THE CHEF

Born and raised in Piedmont, Chef de Cuisine Andrea Delzanno crafts exquisite menus using centuries-old traditions of Italian gastronomy with an innovative twist and the finest quality produce. He is renowned for his culinary craft and his creativity in cooking with fresh ingredients. He has established a highly reputable position within the hospitality profession and has garnered several accolades for his culinary craft.

AWARDS

2024 – Four-star Restaurant Award, Forbes Travel Guide
2023 – Four-star Restaurant Award, Forbes Travel Guide
2022 – Four-star Restaurant Award, Forbes Travel Guide
2021 – Top 10 Wine Pairing Restaurants Awards, WINE.Luxe Magazine
2021 – Bronze Award of Wine By the Glass Restaurant Award, WINE.Luxe Magazine
2021 – Diploma Di “Buona Cucina” 2020, Italian Culinary Academy
2021 – Four-star Restaurant Award, Forbes Travel Guide
2021 – Winner of Restaurant Employee of the Year  - Mr. Bruce Wong, Supervisor of Cucina, Forbes Travel Guide
2020 – Sharecare Health Security VERIFIED® with Forbes Travel Guide
2020 – Top 10 Wine Pairing Restaurants Awards, WINE.Luxe Magazine
2020 – Silver Award of Wine By the Glass Restaurant Award, WINE.Luxe Magazine
2020 – Four-star Restaurant Award, Forbes Travel Guide
2019 – Best Restaurants 2019, Hong Kong Tatler
2019 – Top 10 Wine Pairing Restaurants Awards, WINE.Luxe Magazine
2019 – Bronze Badge of Wine By the Glass Restaurant Award, WINE.Luxe Magazine
2019 – MasterChef Recommendation Restaurant Award, Asia Art of Cuisine Association of Hong Kong 

 

        


 

Promotions

Limited-Edition Wine Extravaganza
Join us for an extraordinary wine dinner on 30 May, where you can indulge in the limited edition Malbec Vintage 1974 by Bodega Norton and highly-rated Altura Semillon 2023 which is exclusively sent from Argentina for this one-night-only event.

Indulge in a selection of award-winning high altitude wines paired with our exquisite Italian creations.
 
With limited availability of seats, this is a unique opportunity to savour the finest and rare wines crafted by Bodega Norton, owned by the esteemed Swarovski family.
 
Don't miss the chance to meet Joaquin Swarovski, representing his family-owned winery at this special event. Reserve your seats now!
Book Now

For enquiries or reservations:
T/WhatsApp +852 2113 0808
E info@cucinahk.com
 
*Price is subject to a 10% service charge
 
Father’s Day Carnivore Feast
Celebrate Father's Day with a carnivorous delight! Join us at Cucina for a sizzling feast. Sink your teeth into our succulent roasted prime rib of beef, accompanied by velvety mashed potatoes and exquisite black truffle sauce. A meal that will satisfy his heart and appetite. Reserve now and make this occasion truly unforgettable.

14 to 16 June 2024
Roasted Prime Rib of Beef served with mashed potato and Black Truffle Sauce (on Gueridon)
$528
12 oz (340g)

Add-ons: Enjoy a glass of wine (Atilius Chianti DOCG 2021) or fresh juice at an additional $58
 
Purchase Dining Vouchers

For enquiries or reservations:
T/WhatsApp +852 2113 0808
E info@cucinahk.com
 
*Price is subject to a 10% service charge

Pizza Happy Hour
Join us for Pizza Hour at Cucina and treat yourself to delicious Italian pizza. Pair them with a glass of refreshing Peroni Draught Beer or Italian Wine and take advantage of our exclusive buy-1-get-1 free offer from 6 to 8pm daily.
 
Book Now

For enquiries or reservations:
T/WhatsApp +852 2113 0808
E info@cucinahk.com
 
*Price is subject to a 10% service charge

Monday’s Temptation Dinner
Kick start your week with an exquisite Italian feast served against dazzling views of Victoria Harbour. Elevate your Monday evenings with Chef Andrea’s special set dinner menu for just HK$498 per person. Complement the feast with the spectacular Symphony of Lights show.  Buon appetito!
 
Book Now

For enquiries or reservations:
T/WhatsApp +852 2113 0808
E info@cucinahk.com
 
*Price is subject to a 10% service charge

Harbour View Weekend Brunch Extravaganza
Treat yourself to our lavish weekend spread alongside panoramic views of Victoria Harbour. Indulge in delicious seafood, such as abalone, Boston lobsters and more. Also be sure to try our signature appetisers, including the new and decadent duck liver burger. For the perfect sweet ending, be dazzled by our cherry jubilee flambé, which is prepared à la minute.
 
Saturdays, Sundays and Public Holidays: 11.30am to 3pm

HK$558 per adult
HK$358 per child (3 to 11 years old)
 
Book Now

For enquiries or reservations:
T/WhatsApp +852 2113 0808
E info@cucinahk.com
 
*Price is subject to a 10% service charge

Taste of Italy Afternoon Tea
Meticulously crafted by Chef Andrea Delzanno, Taste of Italy Afternoon Tea features 11 dainty morsels made from authentic Italian ingredients. Immerse yourself in an enchanting atmosphere as you sip on Florté fragrant teas and savour delectable bites overlooking the Victoria Harbour.

Mondays to Fridays: 3 to 5.30pm
Saturdays, Sundays and Public Holidays: 3.30 to 5.30pm
 
HK$568 for two persons

Book Now

For enquiries or reservations:
T/WhatsApp +852 2113 0808
E info@cucinahk.com
 
*Price is subject to a 10% service charge