THE STORY OF CUCINA

The magic starts with our name “Cucina”, meaning “Kitchen” in Italian, a place where we combine our passion, great respect and love for food, and our experience as one.
 
Opened in 2007, Cucina offers a contemporary lifestyle venue that resonates with a hearty Italian flair. Cucina is completed with a stylish bar as well as a cosy terrace for cigar. Italian wines and unique cocktails complement Cucina’s menu. Furthermore, the spectacular views of the Victoria Harbour skyline add a touch of romance to the vibrant character of this exciting dining concept.

Guest can also enjoy the Light and Sound Show - A Symphony of Lights, showing daily at 8pm. Cucina is one of the best viewing locations for the spectacular show!
 

THE CHEF

Born and raised in Piedmont, Chef de Cuisine Andrea Delzanno crafts exquisite menus using centuries-old traditions of Italian gastronomy with an innovative twist and the finest quality produce. He is renowned for his culinary craft and his creativity in cooking with fresh ingredients. He has established a highly reputable position within the hospitality profession and has garnered several accolades for his culinary craft.

AWARDS

2024 – Four-star Restaurant Award, Forbes Travel Guide
2023 – Four-star Restaurant Award, Forbes Travel Guide
2022 – Four-star Restaurant Award, Forbes Travel Guide
2021 – Top 10 Wine Pairing Restaurants Awards, WINE.Luxe Magazine
2021 – Bronze Award of Wine By the Glass Restaurant Award, WINE.Luxe Magazine
2021 – Diploma Di “Buona Cucina” 2020, Italian Culinary Academy
2021 – Four-star Restaurant Award, Forbes Travel Guide
2021 – Winner of Restaurant Employee of the Year  - Mr. Bruce Wong, Supervisor of Cucina, Forbes Travel Guide
2020 – Sharecare Health Security VERIFIED® with Forbes Travel Guide
2020 – Top 10 Wine Pairing Restaurants Awards, WINE.Luxe Magazine
2020 – Silver Award of Wine By the Glass Restaurant Award, WINE.Luxe Magazine
2020 – Four-star Restaurant Award, Forbes Travel Guide
2019 – Best Restaurants 2019, Hong Kong Tatler
2019 – Top 10 Wine Pairing Restaurants Awards, WINE.Luxe Magazine
2019 – Bronze Badge of Wine By the Glass Restaurant Award, WINE.Luxe Magazine
2019 – MasterChef Recommendation Restaurant Award, Asia Art of Cuisine Association of Hong Kong 

 

        


 

Promotions

A Culinary Extravaganza with Michelin Guest Chef Vincenzo Guarino
Get ready for an epicurean adventure like no other! Join us as we welcome renowned Italian guest chef Vincenzo Guarino to Cucina from 6 to 10 March 2024. Indulge in the tantalising flavours of authentic Neapolitan cuisine paired with wines from Campania’s renowned Mastroberardino winery. This is a remarkable experience you won’t want to miss. Mark your calendars and reserve your spot now!
 
Promotion period: 6 to 10 March 2024

Vincenzo Guarino x Mastroberardino
Wine Pairing Tasting Dinner
6 March 2024
HK$1,388 per person
 
Michelin-starred Chef Vincenzo Guarino’s Special Menus:
 
For enquiries or reservations:
T/WhatsApp +852 2113 0808
E info@cucinahk.com

Book Now

*Price is subject to a 10% service charge
A Taste of La Serenissima
Immerse yourself in the culinary delights of Venice with our Italian set lunch menu this February, featuring authentic seafood dishes like Black Ink Linguine with Squid, perfectly complemented by a classic tiramisu for a delightful finale. Two courses start from HK$348 per person. Experience the dolce vita – reserve your table today.
 
Promotion period: 5 February to 1 March 2024
 
For enquiries or reservations:
T/WhatsApp +852 2113 0808
E info@cucinahk.com

Book Now

*Price is subject to a 10% service charge
A Carnivore's Delight
Calling all carnivores: Cucina is cooking up six classics featuring the best Italian beef. Don’t miss out on this meat feast!
 
Promotion period: 10 January 2024 until 31 March 2024
 
Available during lunch and dinner periods
HK$888 per person
 
For enquiries or reservations:
T/WhatsApp +852 2113 0808
E info@cucinahk.com
Price is subject to a 10% service charge