THE STORY OF CUCINA

The magic starts with our name “Cucina”, meaning “Kitchen” in Italian, a place where we combine our passion, great respect and love for food, and our experience as one.
 
Opened in 2007, Cucina offers a contemporary lifestyle venue that resonates with a hearty Italian flair. Cucina is completed with a stylish bar as well as a cosy terrace for cigar. Italian wines and unique cocktails complement Cucina’s menu. Furthermore, the spectacular views of the Victoria Harbour skyline add a touch of romance to the vibrant character of this exciting dining concept.

Guest can also enjoy the Light and Sound Show - A Symphony of Lights, showing daily at 8pm. Cucina is one of the best viewing locations for the spectacular show!
 

THE CHEF

Born and raised in Piedmont, Chef de Cuisine Andrea Delzanno crafts exquisite menus using centuries-old traditions of Italian gastronomy with an innovative twist and the finest quality produce. He is renowned for his culinary craft and his creativity in cooking with fresh ingredients. He has established a highly reputable position within the hospitality profession and has garnered several accolades for his culinary craft.

AWARDS

2023 – Four-star Restaurant Award, Forbes Travel Guide
2022 – Four-star Restaurant Award, Forbes Travel Guide
2021 – Top 10 Wine Pairing Restaurants Awards, WINE.Luxe Magazine
2021 – Bronze Award of Wine By the Glass Restaurant Award, WINE.Luxe Magazine
2021 – Diploma Di “Buona Cucina” 2020, Italian Culinary Academy
2021 – Four-star Restaurant Award, Forbes Travel Guide
2021 – Winner of Restaurant Employee of the Year  - Mr. Bruce Wong, Supervisor of Cucina, Forbes Travel Guide
2020 – Sharecare Health Security VERIFIED® with Forbes Travel Guide
2020 – Top 10 Wine Pairing Restaurants Awards, WINE.Luxe Magazine
2020 – Silver Award of Wine By the Glass Restaurant Award, WINE.Luxe Magazine
2020 – Four-star Restaurant Award, Forbes Travel Guide
2019 – Best Restaurants 2019, Hong Kong Tatler
2019 – Top 10 Wine Pairing Restaurants Awards, WINE.Luxe Magazine
2019 – Bronze Badge of Wine By the Glass Restaurant Award, WINE.Luxe Magazine
2019 – MasterChef Recommendation Restaurant Award, Asia Art of Cuisine Association of Hong Kong 

 

        


 

Promotions

Finest Flavours of Italy
Cucina’s Chef de Cuisine Andrea Delzanno showcases the best culinary traditions of his native Italy with a new four-course signature set menu. The menu features four elaborate and authentic dishes that will take guests on a gastronomic voyage from the south to the north of Italy.
 
Promotion period: 26 April – 25 July 2023
 
Available during lunch and dinner periods
 
HK$888 per person
 
Price is subject to a 10% service charge
 
Reservations: +852 2113 0808
 
Cucina Celebrates the Coveted White Asparagus
It’s time to celebrate white asparagus season.
Enjoy this highly coveted delicacy in six exceptional dishes crafted by Chef Andrea Delzanno as part of the à la carte menu during both lunch and dinner periods.
 
Promotion period: 20 April – 13 June 2023
 
Reservations: +852 2113 0808

Taste of Italy Afternoon Tea
Sample the best Italian flavours with Cucina’s “Taste of Italy Afternoon Tea”. Meticulously crafted by Chef Andrea Delzanno, it features 11 dainty morsels made with authentic Italian ingredients. Enjoy the tea set with a glass of prosecco or a prosecco cocktail for an extra dose of extravagance. 
   
Mondays to Fridays: 3pm – 5:30pm 
Saturdays, Sundays and Public Holidays: 3:30pm – 5:30pm 
  
HK$538 for two persons 
  
Purchase Now

Price is subject to a 10% service charge