THE STORY OF CUCINA

The magic starts with our name “Cucina”, meaning “Kitchen” in Italian, a place where we combine our passion, great respect and love for food, and our experience as one.
 
Opened in 2007, Cucina offers a contemporary lifestyle venue that resonates with a hearty Italian flair. Cucina is completed with a stylish bar as well as a cosy terrace for cigar. Italian wines and unique cocktails complement Cucina’s menu. Furthermore, the spectacular views of the Victoria Harbour skyline add a touch of romance to the vibrant character of this exciting dining concept.

Guest can also enjoy the Light and Sound Show - A Symphony of Lights, showing daily at 8pm. Cucina is one of the best viewing locations for the spectacular show!
 

THE CHEF

Born and raised in Piedmont, Chef de Cuisine Andrea Delzanno crafts exquisite menus using centuries-old traditions of Italian gastronomy with an innovative twist and the finest quality produce. He is renowned for his culinary craft and his creativity in cooking with fresh ingredients. He has established a highly reputable position within the hospitality profession and has garnered several accolades for his culinary craft.

AWARDS

2021 – Top 10 Wine Pairing Restaurants Awards, WINE.Luxe Magazine
2021 – Bronze Award of Wine By the Glass Restaurant Award, WINE.Luxe Magazine
2021 – Diploma Di “Buona Cucina” 2020, Italian Culinary Academy
2021 – Four-star Restaurant Award, Forbes Travel Guide
2021 – Winner of Restaurant Employee of the Year  - Mr. Bruce Wong, Supervisor of Cucina, Forbes Travel Guide
2020 – Sharecare Health Security VERIFIED® with Forbes Travel Guide
2020 – Top 10 Wine Pairing Restaurants Awards, WINE.Luxe Magazine
2020 – Silver Award of Wine By the Glass Restaurant Award, WINE.Luxe Magazine
2020 – Four-star Restaurant Award, Forbes Travel Guide
2019 – Best Restaurants 2019, Hong Kong Tatler
2019 – Top 10 Wine Pairing Restaurants Awards, WINE.Luxe Magazine
2019 – Bronze Badge of Wine By the Glass Restaurant Award, WINE.Luxe Magazine
2019 – MasterChef Recommendation Restaurant Award, Asia Art of Cuisine Association of Hong Kong 

        


 

Promotions

Italian Festive Celebrations
Cucina features an array of gourmet holiday menus across the festive season, from Italian brunch, afternoon tea to set dinners. Enjoy 15% early bird savings on Cucina’s Italian Set Dinner on 24, 25 and 31 December 2021, with booking and full payment made on or before 17 December 2021.

A Taste of the White Diamonds
Cucina celebrates the arrival of the highly coveted white truffles from Piedmont, Italy. Indulge in six luxurious white truffle dishes by Chef Andrea Delzanno for a limited time.
 
Available at lunch and dinner from now until 10 January 2022.
Signature Menu by Chef Andrea Delzanno
Try our new Italian 4-course set menu presented by Chef Andrea Delzanno for a true gastronomic journey. An additional HK$420 per person for wine pairing by Sommelier Raymond. 
 
Available during lunch and dinner periods.
HK$888 per person.
 
Prices are subject to a 10% service charge
Taste of Italy Afternoon Tea
Revel in the afternoon the Italian way, with picturesque views of Victoria Harbour. Made exclusively of Italian ingredients, the Taste of Italy Afternoon Tea showcases flavours from across the country, North to South, in twelve sweet and savoury treats.

HK$508 for two persons
HK$528 for two persons on 24 December, weekends in December 2021 and 1 January 2022

Prices are subject to a 10% service charge
Italian Weekend Brunch
Savour the spectacular Cucina Weekend Brunch and sparkling panoramic views of Victoria Habour. Feast on a seafood tower of oysters, lobsters and many other delicacies of the deep, plus authentic Italian antipasti, duck liver burgers, cooked-to-order pastas and a selection of hot main dishes. 
 
Adult HK$528 per person, Child HK$328 per person
Adult HK$558 per person, Child HK$358 per person on weekends in December, 27 December 2021 and 1 January 2022
Adult HK$658 per person, Child HK$388 per person on 25-26 December 2021

Prices are subject to a 10% service charge