THE STORY OF CUCINA

The magic starts with our name “Cucina”, meaning “Kitchen” in Italian, a place where we combine our passion, great respect and love for food, and our experience as one.
 
Opened in 2007, Cucina offers a contemporary lifestyle venue that resonates with a hearty Italian flair. Cucina is completed with a stylish bar as well as a cosy terrace for cigar. Italian wines and unique cocktails complement Cucina’s menu. Furthermore, the spectacular views of the Victoria Harbour skyline add a touch of romance to the vibrant character of this exciting dining concept.

Guest can also enjoy the Light and Sound Show - A Symphony of Lights, showing daily at 8pm. Cucina is one of the best viewing locations for the spectacular show!
 

THE CHEF

Born and raised in Piedmont, Chef de Cuisine Andrea Delzanno crafts exquisite menus using centuries-old traditions of Italian gastronomy with an innovative twist and the finest quality produce. He is renowned for his culinary craft and his creativity in cooking with fresh ingredients. He has established a highly reputable position within the hospitality profession and has garnered several accolades for his culinary craft.

AWARDS

2023 – Four-star Restaurant Award, Forbes Travel Guide
2022 – Four-star Restaurant Award, Forbes Travel Guide
2021 – Top 10 Wine Pairing Restaurants Awards, WINE.Luxe Magazine
2021 – Bronze Award of Wine By the Glass Restaurant Award, WINE.Luxe Magazine
2021 – Diploma Di “Buona Cucina” 2020, Italian Culinary Academy
2021 – Four-star Restaurant Award, Forbes Travel Guide
2021 – Winner of Restaurant Employee of the Year  - Mr. Bruce Wong, Supervisor of Cucina, Forbes Travel Guide
2020 – Sharecare Health Security VERIFIED® with Forbes Travel Guide
2020 – Top 10 Wine Pairing Restaurants Awards, WINE.Luxe Magazine
2020 – Silver Award of Wine By the Glass Restaurant Award, WINE.Luxe Magazine
2020 – Four-star Restaurant Award, Forbes Travel Guide
2019 – Best Restaurants 2019, Hong Kong Tatler
2019 – Top 10 Wine Pairing Restaurants Awards, WINE.Luxe Magazine
2019 – Bronze Badge of Wine By the Glass Restaurant Award, WINE.Luxe Magazine
2019 – MasterChef Recommendation Restaurant Award, Asia Art of Cuisine Association of Hong Kong 

 

        


 

Promotions

Exquisite White Diamond Delights
Step into a world of culinary treasures as Cucina celebrates white truffle season. Chef Andrea Delzanno highlights these coveted “white diamonds” from Piedmont in a tantalising array of dishes that are not to be missed.
 
Promotion period: 3 November 2023 – 4 January 2024
 
Available during lunch and dinner periods
 
Reservations: +852 2113 0808 / info@cucinahk.com
An Epicurean Escapade Through Northern Italy
Embark on a culinary voyage through the coastlines and countryside of Northern Italy, all from the comfort of your dining table at Cucina. Join esteemed chef Andrea Delzanno on a decadent adventure as he showcases the finest delicacies from each region with his new four-course signature menu. Reserve your table now. Buon appetito!
Promotion period: 21 October 2023 – 20 February 2024
 
Available during lunch and dinner periods
 
HK$888 per person
 
Reservations: +852 2113 0808 / info@cucinahk.com
Price is subject to a 10% service charge