THE STORY OF CUCINA

The magic starts with our name “Cucina”, meaning “Kitchen” in Italian, a place where we combine our passion, great respect and love for food, and our experience as one.
 
Opened in 2007, Cucina offers a contemporary lifestyle venue that resonates with a hearty Italian flair. Cucina is completed with a stylish bar as well as a cosy terrace for cigar and after-dinner drinks, or intimate dinners and private parties. Italian wines and unique cocktails complement Cucina’s menu. Furthermore, the spectacular views of the Victoria Harbour skyline add a touch of romance to the vibrant character of this exciting dining concept.

Guest can also enjoy the Light and Sound Show - A Symphony of Lights, showing daily at 8pm. Cucina is one of the best viewing locations for the spectacular show!
 

THE CHEF

Born and raised in Piedmont, Chef de Cuisine Andrea Delzanno crafts exquisite menus using centuries-old traditions of Italian gastronomy with an innovative twist and the finest quality produce. He is renowned for his culinary craft and his creativity in cooking with fresh ingredients. He has established a highly reputable position within the hospitality profession and has garnered several accolades for his culinary craft.

Promotions

A Taste of Tuscany at Cucina
Italian Chef Andrea Delzanno presents a limited-time menu showcasing the elegant simplicity of rich, hearty Tuscan cooking exemplified in six authentic home dishes.
 
Available during lunch and dinner periods. 
Be Fabulous Afternoon Tea
Indulge in an elegant afternoon tea at Cucina, with Victoria Harbour ‘s spectacular view as a backdrop. Featuring an array of sweet and savoury petite treats in a cosmetic box, alongside glasses of Bellini, Italian Sangria or the Marco Polo Earl Grape Iced Tea.
 
HK$508 for two persons
Price is subject to a 10% service charge
Italian Weekend Brunch
Savour the spectacular Cucina Weekend Brunch and sparkling panoramic views of Victoria Habour. Feast on a seafood tower of oysters, lobsters and many other delicacies of the deep, plus authentic Italian antipasti, duck liver burgers, cooked-to-order pastas, a selection of hot main dishes, plus freshly-made Crêpe Suzette. 
 
Adult HK$448 per person, Child HK$248 per person
 
Enjoy a free-flow of Bloody Mary or Bellini cocktails at an additional HK$140 per person or Perrier-Jouet Grand Brut Champagne at an additional HK$260 per person.
 
Price is subject to a 10% service charge
Italian ‘Aperitivo’ Happy Hour
Indulge in a lavish Italian Aperitivo at Cucina, including free-flow of Italian charcuterie, antipasti and selected wines, spirits, beer and cocktails. 
 
"Prendiamo un aperitivo" - let's go get an Aperitivo!
 
HK$268 per person
Price is subject to a 10% service charge