THE STORY OF CUCINA

The magic starts with our name “Cucina”, meaning “Kitchen” in Italian, a place where we combine our passion, great respect and love for food, and our experience as one.
 
Opened in 2007, Cucina offers a contemporary lifestyle venue that resonates with a hearty Italian flair. Cucina is completed with a stylish bar as well as a cosy terrace for cigar. Italian wines and unique cocktails complement Cucina’s menu. Furthermore, the spectacular views of the Victoria Harbour skyline add a touch of romance to the vibrant character of this exciting dining concept.

Guest can also enjoy the Light and Sound Show - A Symphony of Lights, showing daily at 8pm. Cucina is one of the best viewing locations for the spectacular show!
 

THE CHEF

Born and raised in Piedmont, Chef de Cuisine Andrea Delzanno crafts exquisite menus using centuries-old traditions of Italian gastronomy with an innovative twist and the finest quality produce. He is renowned for his culinary craft and his creativity in cooking with fresh ingredients. He has established a highly reputable position within the hospitality profession and has garnered several accolades for his culinary craft.

AWARDS

2022 – Four-star Restaurant Award, Forbes Travel Guide
2021 – Top 10 Wine Pairing Restaurants Awards, WINE.Luxe Magazine
2021 – Bronze Award of Wine By the Glass Restaurant Award, WINE.Luxe Magazine
2021 – Diploma Di “Buona Cucina” 2020, Italian Culinary Academy
2021 – Four-star Restaurant Award, Forbes Travel Guide
2021 – Winner of Restaurant Employee of the Year  - Mr. Bruce Wong, Supervisor of Cucina, Forbes Travel Guide
2020 – Sharecare Health Security VERIFIED® with Forbes Travel Guide
2020 – Top 10 Wine Pairing Restaurants Awards, WINE.Luxe Magazine
2020 – Silver Award of Wine By the Glass Restaurant Award, WINE.Luxe Magazine
2020 – Four-star Restaurant Award, Forbes Travel Guide
2019 – Best Restaurants 2019, Hong Kong Tatler
2019 – Top 10 Wine Pairing Restaurants Awards, WINE.Luxe Magazine
2019 – Bronze Badge of Wine By the Glass Restaurant Award, WINE.Luxe Magazine
2019 – MasterChef Recommendation Restaurant Award, Asia Art of Cuisine Association of Hong Kong 

 

        


 

Promotions

Exquisite Winter Delights at Cucina
Cucina welcomes fall and winter with fresh seasonal ingredients flown straight from Italy. Newly added à la carte delights include gourmet dishes with Italian white truffles, chestnut, halibut, handmade Italian pasta and more. Experience these authentic Italian creations crafted by Chef de Cuisine Andrea Delzanno.
 
Available during lunch and dinner periods from now until 4 January 2023
 
Reservations: +852 2113 0808
 
Taste of Italy Afternoon Tea
Sample the best Italian flavours with Cucina’s “Taste of Italy Afternoon Tea”. Meticulously crafted by Chef Andrea Delzanno, it features 11 dainty morsels made with authentic Italian ingredients. Enjoy the tea set with a glass of prosecco or a prosecco cocktail for an extra dose of extravagance. 
 
  
Tuesdays to Fridays: 3pm – 5:30pm 
Saturdays, Sundays and Public Holidays: 3:30pm – 5:30pm 
  
HK$538 for two persons 
  
Price is subject to a 10% service charge 
  
Reservations: +852 2113 0808 
Christmas and New Year Dining
Celebrate Christmas Day at Cucina with the finest Italian culinary delights. Chef de Cuisine Andrea Delzanno is serving up a Six-course Italian Set Dinner on 24, 25 and 31 December 2022 . Cucina is also hosting a Festive Brunch on 24-27, 31 December 2022 and 1 January 2023 with an bountiful selection of appetisers, seafood and main dishes.

Enjoy 15% early bird savings on Cucina’s Italian Set Dinner on 24, 25 and 31 December with bookings made with deposits on or before 11 December 2022.

Christmas Brochure

Purchase Now

Price is subject to a 10% service charge

"A Taste of Northern Italy" by Chef Andrea Delzanno
Indulge in epicurean delights from northern Italy with Cucina’s new signature menu meticulously crafted by Chef de Cuisine Andrea Delzanno. Featuring four signature dishes from north parts of Italy, guests can sample authentic Italian delicacies complemented by discerning wine pairing experience.
 
Available in lunch and dinner periods.
 
HK$888 per person
 
Price is subject to a 10% service charge
Italian Weekend Brunch
Savour the spectacular Cucina Weekend Brunch and sparkling panoramic views of Victoria Habour. Feast on a seafood tower of oysters, lobsters and many other delicacies of the deep, plus authentic Italian antipasti, duck liver burgers, cooked-to-order pastas and a selection of hot main dishes. 
 
Adult HK$538 per person, Child HK$338 per person


Prices are subject to a 10% service charge