THE STORY OF CUCINA

The magic starts with our name “Cucina”, meaning “Kitchen” in Italian, a place where we combine our passion, great respect and love for food, and our experience as one.
 
Opened in 2007, Cucina offers a contemporary lifestyle venue that resonates with a hearty Italian flair. Cucina is completed with a stylish bar as well as a cosy terrace for cigar and after-dinner drinks, or intimate dinners and private parties. Italian wines and unique cocktails complement Cucina’s menu. Furthermore, the spectacular views of the Victoria Harbour skyline add a touch of romance to the vibrant character of this exciting dining concept.

Guest can also enjoy the Light and Sound Show - A Symphony of Lights, showing daily at 8pm. Cucina is one of the best viewing locations for the spectacular show!
 

THE CHEF

Born and raised in Piedmont, Chef de Cuisine Andrea Delzanno crafts exquisite menus using centuries-old traditions of Italian gastronomy with an innovative twist and the finest quality produce. He is renowned for his culinary craft and his creativity in cooking with fresh ingredients. He has established a highly reputable position within the hospitality profession and has garnered several accolades for his culinary craft.

AWARDS

2020 – Four-star Restaurant Award, Forbes Travel Guide
2019 – Best Restaurants 2019, Hong Kong Tatler
2019 – Top 10 Wine Pairing Restaurants Awards, WINE.Luxe Magazine
2019 – Bronze Badge of Wine By the Glass Restaurant Award, WINE.Luxe Magazine
2019 – MasterChef Recommendation Restaurant Award, Asia Art of Cuisine Association of Hong Kong 





 

Promotions

Tour around Italy
Tour around Italy
 
Indulge in Italy’s six regions from Chef Andrea Delzanno, featuring cuisine from the north to south.
 
Available at lunch and dinner periods, from 6 June to 20 August 2020
Italian ‘Aperitivo’ Happy Hour
Italian ‘Aperitivo’ Happy Hour
 
Indulge in a lavish Aperitivo against stunning Victoria Harbour views.Selected wines, beers, cocktails or mocktails, priced at HK$128 only, are each accompanied by four complimentary canapés. 

Every night from 6:00pm to 8:00pm
 
Price is subject to a 10% service charge.
Signature Menu by Chef Andrea Delzanno
To celebrate Cucina being awarded a Four-Star restaurant in Forbes Travel Guide Star Award 2020, a special 4-course menu of Chef Andrea’s signature dishes is available for this celebration. Signature dishes include Smoked Gold Salmon Loin with Black Truffle, Oscietra Caviar and Dill Sauce, presented in a flurry of dry ice, it’s a dish where the “camera eats first.
 
Available from now to 31 July 2020 during lunch and dinner periods
 
HK$788 per person
Additional HK$340 per person with wine pairing (4 glasses)
  
Prices are subject to a 10% service charge

Be Fabulous Afternoon Tea
Go glam with candied secrets from our Be Fabulous Afternoon Tea. Our ‘cosmetic box’ is filled with vogue surprises, including Strawberry Chocolate Lipstick and Black Truffle Eye Shadow Set, paired with a glitzy Bellini, Sangria or our Marco Polo Earl Grape Iced Tea.
 
HK$508 for two persons
Price is subject to a 10% service charge
Italian Weekend Brunch
Savour the spectacular Cucina Weekend Brunch and sparkling panoramic views of Victoria Habour. Feast on a seafood tower of oysters, lobsters and many other delicacies of the deep, plus authentic Italian antipasti, duck liver burgers, cooked-to-order pastas and a selection of hot main dishes. 
 
Adult HK$468 per person, Child HK$268 per person
 
Enjoy a free-flow of Prosecco or Sparkling Rosé or Moscato d’Asti  at an additional HK$188 per person or Perrier Jouet NV Champagne at an additional HK$328 per person.
 
Prices are subject to a 10% service charge