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THE STORY OF CUCINA
The magic starts with our name “Cucina”, meaning “Kitchen” in Italian, a place where we combine our passion, great respect and love for food, and our experience as one.
Opened in 2007, Cucina offers a contemporary lifestyle venue that resonates with a hearty Italian flair. Cucina is completed with a stylish bar as well as a cosy terrace for cigar. Italian wines and unique cocktails complement Cucina’s menu. Furthermore, the spectacular views of the Victoria Harbour skyline add a touch of romance to the vibrant character of this exciting dining concept.
Guest can also enjoy the Light and Sound Show - A Symphony of Lights, showing daily at 8pm. Cucina is one of the best viewing locations for the spectacular show!
Guest can also enjoy the Light and Sound Show - A Symphony of Lights, showing daily at 8pm. Cucina is one of the best viewing locations for the spectacular show!
THE CHEF
Born and raised in Piedmont, Chef de Cuisine Andrea Delzanno crafts exquisite menus using centuries-old traditions of Italian gastronomy with an innovative twist and the finest quality produce. He is renowned for his culinary craft and his creativity in cooking with fresh ingredients. He has established a highly reputable position within the hospitality profession and has garnered several accolades for his culinary craft.
AWARDS
2023 – Four-star Restaurant Award, Forbes Travel Guide
2022 – Four-star Restaurant Award, Forbes Travel Guide
2021 – Top 10 Wine Pairing Restaurants Awards, WINE.Luxe Magazine
2021 – Bronze Award of Wine By the Glass Restaurant Award, WINE.Luxe Magazine
2021 – Diploma Di “Buona Cucina” 2020, Italian Culinary Academy
2021 – Four-star Restaurant Award, Forbes Travel Guide
2021 – Winner of Restaurant Employee of the Year - Mr. Bruce Wong, Supervisor of Cucina, Forbes Travel Guide
2020 – Sharecare Health Security VERIFIED® with Forbes Travel Guide
2020 – Top 10 Wine Pairing Restaurants Awards, WINE.Luxe Magazine
2020 – Silver Award of Wine By the Glass Restaurant Award, WINE.Luxe Magazine
2020 – Four-star Restaurant Award, Forbes Travel Guide
2019 – Best Restaurants 2019, Hong Kong Tatler
2019 – Top 10 Wine Pairing Restaurants Awards, WINE.Luxe Magazine
2019 – Bronze Badge of Wine By the Glass Restaurant Award, WINE.Luxe Magazine
2019 – MasterChef Recommendation Restaurant Award, Asia Art of Cuisine Association of Hong Kong
2022 – Four-star Restaurant Award, Forbes Travel Guide
2021 – Top 10 Wine Pairing Restaurants Awards, WINE.Luxe Magazine
2021 – Bronze Award of Wine By the Glass Restaurant Award, WINE.Luxe Magazine
2021 – Diploma Di “Buona Cucina” 2020, Italian Culinary Academy
2021 – Four-star Restaurant Award, Forbes Travel Guide
2021 – Winner of Restaurant Employee of the Year - Mr. Bruce Wong, Supervisor of Cucina, Forbes Travel Guide
2020 – Sharecare Health Security VERIFIED® with Forbes Travel Guide
2020 – Top 10 Wine Pairing Restaurants Awards, WINE.Luxe Magazine
2020 – Silver Award of Wine By the Glass Restaurant Award, WINE.Luxe Magazine
2020 – Four-star Restaurant Award, Forbes Travel Guide
2019 – Best Restaurants 2019, Hong Kong Tatler
2019 – Top 10 Wine Pairing Restaurants Awards, WINE.Luxe Magazine
2019 – Bronze Badge of Wine By the Glass Restaurant Award, WINE.Luxe Magazine
2019 – MasterChef Recommendation Restaurant Award, Asia Art of Cuisine Association of Hong Kong
Promotions
Cucina Welcomes Back Pizza Acrobatics World Champion Chef Pasqualino Barbasso
Cucina celebrates the return of two-time Pizza Acrobatics world champion, Chef Pasqualino Barbasso, from 21 to 26 March. Chef Pasqualino will wow diners with a fun-filled gourmet experience that brings together dough-spinning acrobatics and mouth-watering Italian pizzas with vegan, meat and seafood toppings.
Promotion period: 21-26 March
Performance at 1:30pm / 7pm / 8:30pm
À la carte pizza menu is available during lunch and dinner periods
Reservations: 2113 0808
Promotion period: 21-26 March
Performance at 1:30pm / 7pm / 8:30pm
À la carte pizza menu is available during lunch and dinner periods
Reservations: 2113 0808
Caviar indulgence at Cucina
Enjoy the gems from the sea with five exquisite caviar dishes masterfully crafted by Chef Andrea. Indulge in this luxurious dining experience accompanied by spectacular views of Victoria Harbour.
Dishes are available on the à la carte menu from 22 February to 12 April 2023
Reservations: +852 2113 0808
Dishes are available on the à la carte menu from 22 February to 12 April 2023
Reservations: +852 2113 0808
Southern Italian Gastronomic Indulgence
Discover the secret of Southern Italian gastronomy with Cucina’s four-course menu crafted by Chef de Cuisine Andrea Delzanno. Guests can indulge in four elaborate delicacies from Southern Italy alongside exquisite wine pairings for an additional HK$440 per person.
Available during lunch and dinner periods
HK$888 per person
Purchase Now
Price is subject to a 10% service charge
Reservations: +852 2113 0808
Available during lunch and dinner periods
HK$888 per person
Purchase Now
Price is subject to a 10% service charge
Reservations: +852 2113 0808
Taste of Italy Afternoon Tea
Sample the best Italian flavours with Cucina’s “Taste of Italy Afternoon Tea”. Meticulously crafted by Chef Andrea Delzanno, it features 11 dainty morsels made with authentic Italian ingredients. Enjoy the tea set with a glass of prosecco or a prosecco cocktail for an extra dose of extravagance.
Mondays to Fridays: 3pm – 5:30pm
Saturdays, Sundays and Public Holidays: 3:30pm – 5:30pm
HK$538 for two persons
Purchase Now
Price is subject to a 10% service charge
Mondays to Fridays: 3pm – 5:30pm
Saturdays, Sundays and Public Holidays: 3:30pm – 5:30pm
HK$538 for two persons
Purchase Now
Price is subject to a 10% service charge