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THE STORY OF CUCINA
The magic starts with our name “Cucina”, meaning “Kitchen” in Italian, a place where we combine our passion, great respect and love for food, and our experience as one.
Opened in 2007, Cucina offers a contemporary lifestyle venue that resonates with a hearty Italian flair. Cucina is completed with a stylish bar as well as a cosy terrace for cigar. Italian wines and unique cocktails complement Cucina’s menu. Furthermore, the spectacular views of the Victoria Harbour skyline add a touch of romance to the vibrant character of this exciting dining concept.
Guest can also enjoy the Light and Sound Show - A Symphony of Lights, showing daily at 8pm. Cucina is one of the best viewing locations for the spectacular show!
Guest can also enjoy the Light and Sound Show - A Symphony of Lights, showing daily at 8pm. Cucina is one of the best viewing locations for the spectacular show!
THE CHEF
Born and raised in Piedmont, Chef de Cuisine Andrea Delzanno crafts exquisite menus using centuries-old traditions of Italian gastronomy with an innovative twist and the finest quality produce. He is renowned for his culinary craft and his creativity in cooking with fresh ingredients. He has established a highly reputable position within the hospitality profession and has garnered several accolades for his culinary craft.
AWARDS
2023 – Four-star Restaurant Award, Forbes Travel Guide
2022 – Four-star Restaurant Award, Forbes Travel Guide
2021 – Top 10 Wine Pairing Restaurants Awards, WINE.Luxe Magazine
2021 – Bronze Award of Wine By the Glass Restaurant Award, WINE.Luxe Magazine
2021 – Diploma Di “Buona Cucina” 2020, Italian Culinary Academy
2021 – Four-star Restaurant Award, Forbes Travel Guide
2021 – Winner of Restaurant Employee of the Year - Mr. Bruce Wong, Supervisor of Cucina, Forbes Travel Guide
2020 – Sharecare Health Security VERIFIED® with Forbes Travel Guide
2020 – Top 10 Wine Pairing Restaurants Awards, WINE.Luxe Magazine
2020 – Silver Award of Wine By the Glass Restaurant Award, WINE.Luxe Magazine
2020 – Four-star Restaurant Award, Forbes Travel Guide
2019 – Best Restaurants 2019, Hong Kong Tatler
2019 – Top 10 Wine Pairing Restaurants Awards, WINE.Luxe Magazine
2019 – Bronze Badge of Wine By the Glass Restaurant Award, WINE.Luxe Magazine
2019 – MasterChef Recommendation Restaurant Award, Asia Art of Cuisine Association of Hong Kong
2022 – Four-star Restaurant Award, Forbes Travel Guide
2021 – Top 10 Wine Pairing Restaurants Awards, WINE.Luxe Magazine
2021 – Bronze Award of Wine By the Glass Restaurant Award, WINE.Luxe Magazine
2021 – Diploma Di “Buona Cucina” 2020, Italian Culinary Academy
2021 – Four-star Restaurant Award, Forbes Travel Guide
2021 – Winner of Restaurant Employee of the Year - Mr. Bruce Wong, Supervisor of Cucina, Forbes Travel Guide
2020 – Sharecare Health Security VERIFIED® with Forbes Travel Guide
2020 – Top 10 Wine Pairing Restaurants Awards, WINE.Luxe Magazine
2020 – Silver Award of Wine By the Glass Restaurant Award, WINE.Luxe Magazine
2020 – Four-star Restaurant Award, Forbes Travel Guide
2019 – Best Restaurants 2019, Hong Kong Tatler
2019 – Top 10 Wine Pairing Restaurants Awards, WINE.Luxe Magazine
2019 – Bronze Badge of Wine By the Glass Restaurant Award, WINE.Luxe Magazine
2019 – MasterChef Recommendation Restaurant Award, Asia Art of Cuisine Association of Hong Kong
Promotions
A Wild Italian Adventure
New Signature Menu Celebrates the Cuisine of Central Italy
Cucina’s Chef de Cuisine Andrea Delzanno showcases the best culinary traditions of his native Italy with a new four-course signature set menu. Masterfully crafted by Chef Delzanno, the menu features four elaborate and authentic dishes that will take guests on a gastronomic voyage through Central Italy.
Promotion period: From now to 20 October
Available during lunch and dinner periods