THE STORY OF CUCINA

The magic starts with our name “Cucina”, meaning “Kitchen” in Italian, a place where we combine our passion, great respect and love for food, and our experience as one.
 
Opened in 2007, Cucina offers a contemporary lifestyle venue that resonates with a hearty Italian flair. Cucina is completed with a stylish bar as well as a cosy terrace for cigar. Italian wines and unique cocktails complement Cucina’s menu. Furthermore, the spectacular views of the Victoria Harbour skyline add a touch of romance to the vibrant character of this exciting dining concept.

Guest can also enjoy the Light and Sound Show - A Symphony of Lights, showing daily at 8pm. Cucina is one of the best viewing locations for the spectacular show!
 

THE CHEF

Born and raised in Piedmont, Chef de Cuisine Andrea Delzanno crafts exquisite menus using centuries-old traditions of Italian gastronomy with an innovative twist and the finest quality produce. He is renowned for his culinary craft and his creativity in cooking with fresh ingredients. He has established a highly reputable position within the hospitality profession and has garnered several accolades for his culinary craft.

AWARDS

2021 – Bronze Award of Wine By the Glass Restaurant Award, WINE.Luxe Magazine
2021 – Diploma Di “Buona Cucina” 2020, Italian Culinary Academy
2021 – Four-star Restaurant Award, Forbes Travel Guide
2021 – Winner of Restaurant Employee of the Year  - Mr. Bruce Wong, Supervisor of Cucina, Forbes Travel Guide
2020 – Sharecare Health Security VERIFIED® with Forbes Travel Guide
2020 – Top 10 Wine Pairing Restaurants Awards, WINE.Luxe Magazine
2020 – Silver Award of Wine By the Glass Restaurant Award, WINE.Luxe Magazine
2020 – Four-star Restaurant Award, Forbes Travel Guide
2019 – Best Restaurants 2019, Hong Kong Tatler
2019 – Top 10 Wine Pairing Restaurants Awards, WINE.Luxe Magazine
2019 – Bronze Badge of Wine By the Glass Restaurant Award, WINE.Luxe Magazine
2019 – MasterChef Recommendation Restaurant Award, Asia Art of Cuisine Association of Hong Kong 

        


 

Promotions

A Gastronomic Night of Piedmont
Chef Andrea Delzanno, Piedmont native and Chef de Cuisine at Cucina, presents a 5-course menu showcasing traditional Italian cuisine, paired with Piedmont’s renowned wines – including Barolo, Barbera and Brachetto – for a night of Northern Italian delights.
 
Date: 6 October 2021
Time: 7:00pm
HK$888 per person
 
Price is subject to a 10% service charge

Forest Treasures of Wild Mushrooms
Mushroom foraging season is in full swing at Autumn. Italian Chef de Cuisine Andrea Delzanno has prepared six notable wild mushroom dishes, using Porcini, Chanterelles, Morel and Button Mushrooms.

Available at lunch and dinner from now until 21 October 2021.

Fabulous Offer on Cash Vouchers
Enjoy special savings at our online shop! Limited offer, while stocks last. Terms and conditions apply.

BUY NOW

Signature Menu by Chef Andrea Delzanno
To celebrate Cucina achieving Forbes Travel Guide  Four-Star restaurant for two consecutive years , a decadent four-course set menu by Chef Andrea will be served. Highlights include Lobster Tail with Crab Meat Cannellone, Avocado, Passion Fruit, Herring Caviar, Mango Pearls and Chestnut with Dehydrated Meringue, Raspberry Ice Cream and Pomegranate.
 
Available during lunch and dinner periods
HK$888 per person.
Additional HK$380 per person with wine pairing (4 glasses)

Taste of Italy Afternoon Tea
Revel in the afternoon the Italian way, with picturesque views of Victoria Harbour. Made exclusively of Italian ingredients, the Taste of Italy Afternoon Tea showcases flavours from across the country, North to South, in twelve sweet and savoury treats.

HK$508 for two persons
Price is subject to a 10% service charge
Italian Weekend Brunch
Savour the spectacular Cucina Weekend Brunch and sparkling panoramic views of Victoria Habour. Feast on a seafood tower of oysters, lobsters and many other delicacies of the deep, plus authentic Italian antipasti, duck liver burgers, cooked-to-order pastas and a selection of hot main dishes. 
 
Adult HK$528 per person, Child HK$328 per person
 
Enjoy a free-flow of Prosecco or Sparkling Rosé or Moscato d’ Asti at an additional HK$188 per person or Perrier-Jouët NV Champagne or Henriot Brut Rosé Champagne at  an additional HK$368 per person.
 
Prices are subject to a 10% service charge