Promotions

Forest Treasures of Wild Mushrooms
Mushroom foraging season is in full swing at Autumn. Italian Chef de Cuisine Andrea Delzanno has prepared six notable wild mushroom dishes, using Porcini, Chanterelles, Morel and Button Mushrooms.

Available at lunch and dinner from now until 9 November 2021.

Fabulous Offer on Cash Vouchers
Enjoy special savings at our online shop! Limited offer, while stocks last. Terms and conditions apply.

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Signature Menu by Chef Andrea Delzanno
Try our new Italian 4-course set menu presented by Chef Andrea Delzanno for a true gastronomic journey. An additional HK$420 per person for wine pairing by Sommelier Raymond. 
 
Available during lunch and dinner periods.
HK$888 per person.
 
Prices are subject to a 10% service charge
Taste of Italy Afternoon Tea
Revel in the afternoon the Italian way, with picturesque views of Victoria Harbour. Made exclusively of Italian ingredients, the Taste of Italy Afternoon Tea showcases flavours from across the country, North to South, in twelve sweet and savoury treats.

HK$508 for two persons
Price is subject to a 10% service charge
Italian Weekend Brunch
Savour the spectacular Cucina Weekend Brunch and sparkling panoramic views of Victoria Habour. Feast on a seafood tower of oysters, lobsters and many other delicacies of the deep, plus authentic Italian antipasti, duck liver burgers, cooked-to-order pastas and a selection of hot main dishes. 
 
Adult HK$528 per person, Child HK$328 per person
 
Enjoy a free-flow of Prosecco or Sparkling Rosé or Moscato d’ Asti at an additional HK$188 per person or Perrier-Jouët NV Champagne or Henriot Brut Rosé Champagne at  an additional HK$368 per person.
 
Prices are subject to a 10% service charge