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Enjoy more celebrations at Cucina….Enjoy 3 hours’ free-flow of selected sparkling, red or white wine, beer and non-alcoholic drinks on the outdoor terrace of Cucina between 6pm to 9pm

 

HK$388net per person

Witness the spectacular fireworks display over Victoria Harbour while savouring an exquisite 4-course dinner menu at Cucina specially created for the evening by Chef Andrea Delzanno. Each guest will also receive a complimentary glass of Prosecco and access to the Viewing Platform on level 6 to enjoy the dazzling fireworks. 

 

Enjoy 15% early bird savings with booking and full payment made on or before 28 January 2019.

 

4-course dinner menu

HK$1,188 per person

 

Price is subject to a 10% service charge 

 

Chef Andrea Delzanno presents a decadent Lobster Gastronomy Menu, starring fresh Boston lobster in 6 Italian styles to showcase the sweet flavour and delicate texture of this sought-after seafood delicacy.

 

Available during lunch and dinner periods from 11 January to 10 March 2019.

 

Celebrate the flavours of authentic Neapolitan cuisine with Michelin-starred Guest Chef Vincenzo Guarino from Naples, available during lunch and dinner periods between 16 and 20 January 2019 at Cucina. 

 

On Thursday, 17 January 2019, Chef Vincenzo and Chef de Cuisine of Cucina, Andrea Delzanno will present a ‘Four-hand’ 5-course Wine Pairing menu priced at HK$1,380 net per person. Winemaker of Cave Mont Blanc de Morgex et La Salle, will personally pair the chefs’ menu with “extreme wines” from Mont Blanc, for the very first time in Hong Kong. 

 

 

Savour the spectacular Cucina Weekend Brunch and sparkling panoramic views of Victoria Habour. Feast on a seafood tower of oysters, lobsters and many other delicacies of the deep, plus authentic Italian antipasti, duck liver burgers, cooked-to-order pastas, a selection of hot main dishes, plus freshly-made Crêpe Suzette. 

 

Adult HK$448 per person, Child HK$248 per person

 

Enjoy a free-flow of Bloody Mary or Bellini cocktails at an additional HK$140 per person or Perrier-Jouet Grand Brut Champagne at an additional HK$260 per person.

 

Price is subject to a 10% service charge

Indulge in a lavish Italian Aperitivo at Cucina, including free-flow of Italian charcuterie, antipasti and selected wines, spirits, beer and cocktails. 

 

"Prendiamo un aperitivo" - let's go get an Aperitivo!

 

HK$268 per person
Price is subject to a 10% service charge