A Gastronomic Night of Piedmont
Chef Andrea Delzanno, Piedmont native and Chef de Cuisine at Cucina, presents a 5-course menu showcasing traditional Italian cuisine, paired with Piedmont’s renowned wines – including Barolo, Barbera and Brachetto – for a night of Northern Italian delights.
Date: 6 October 2021
Time: 7:00pm
HK$888 per person
Price is subject to a 10% service charge

Forest Treasures of Wild Mushrooms
Mushroom foraging season is in full swing at Autumn. Italian Chef de Cuisine Andrea Delzanno has prepared six notable wild mushroom dishes, using Porcini, Chanterelles, Morel and Button Mushrooms.

Available at lunch and dinner from now until 21 October 2021.

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Signature Menu by Chef Andrea Delzanno
To celebrate Cucina achieving Forbes Travel Guide  Four-Star restaurant for two consecutive years , a decadent four-course set menu by Chef Andrea will be served. Highlights include Lobster Tail with Crab Meat Cannellone, Avocado, Passion Fruit, Herring Caviar, Mango Pearls and Chestnut with Dehydrated Meringue, Raspberry Ice Cream and Pomegranate.
Available during lunch and dinner periods
HK$888 per person.
Additional HK$380 per person with wine pairing (4 glasses)

Taste of Italy Afternoon Tea
Revel in the afternoon the Italian way, with picturesque views of Victoria Harbour. Made exclusively of Italian ingredients, the Taste of Italy Afternoon Tea showcases flavours from across the country, North to South, in twelve sweet and savoury treats.

HK$508 for two persons
Price is subject to a 10% service charge
Italian Weekend Brunch
Savour the spectacular Cucina Weekend Brunch and sparkling panoramic views of Victoria Habour. Feast on a seafood tower of oysters, lobsters and many other delicacies of the deep, plus authentic Italian antipasti, duck liver burgers, cooked-to-order pastas and a selection of hot main dishes. 
Adult HK$528 per person, Child HK$328 per person
Enjoy a free-flow of Prosecco or Sparkling Rosé or Moscato d’ Asti at an additional HK$188 per person or Perrier-Jouët NV Champagne or Henriot Brut Rosé Champagne at  an additional HK$368 per person.
Prices are subject to a 10% service charge