Level 6, Marco Polo Hongkong Hotel,
3 Canton Road, Harbour City,
Tsim Sha Tsui, Kowloon, Hong Kong SAR, China


+852 21130808



Operating Hours

Open Daily

Lunch - 12nn to 2.30pm

Brunch - 11.30am to 3.00pm *Available on Saturday, Sunday & Public Holiday

Afternoon Tea - Mondays to Fridays 3 to 5.30pm* / Saturdays, Sundays and Public Holidays 3.30 to 5.30pm* (*L.O.: 4.30pm)

Dinner - 6 to 11pm* (*Food last order time: 10pm; Drinks last order time: 10.30pm)

Dress code: Smart Casual, Closed-toed shoes and sleeved shirts are required for gentlemen.





White Asparagus Indulgence
Cucina’s Chef de Cuisine Andrea Delzanno showcases six exquisite dishes that feature the crème de la crème of the vegetable world – the white asparagus. Cherished for its supreme taste and rarity, this “royal vegetable” boasts distinctive flavours and aromas that will elevate your senses.
Promotion period: 5 April to 14 June 2024

Start from HK$238 per dish
Book Now

For enquiries or reservations:
T/WhatsApp +852 2113 0808
E info@cucinahk.com
*Price is subject to a 10% service charge

Berrylicious Tea Set Delights
Embark on a delightful journey this spring with Cucina's Fragola-ndia Afternoon Tea. Immerse yourself in the enchanting world of strawberries as you savour 11 meticulously crafted dainty morsels inspired by the authentic flavours of Italy. Experience the ultimate berry adventure with two special strawberry drinks, ensuring an afternoon of pure indulgence.
Promotion period: Now – 15 May 2024
Mondays to Fridays: 3 to 5.30pm
Saturdays, Sundays and Public Holidays:  3.30 to 5.30pm
HK$568*  for two persons
For enquiries or reservations:
T/WhatsApp +852 2113 0808
E info@cucinahk.com
Book Now

*Price is subject to a 10% service charge