Grilled Australian Wagyu Beef Rib Eye, Seared Duck Liver , Gin Gel, Romanesco Purée, Pepper Sauce
Cucina Salad with Inca Tomatoes, Vegetables, Beetroots, Mozzarella and White Balsamic Vinegar Dressing
Creamy Burrata Cheese with Fresh Tomatoes, Basil Salad and 24-month Parma Ham
Smoked Gold Salmon Loin, Black Truffle, Oscietra Caviar and Dill Sauce
Pan-seared Duck Liver and Terrine, Red Currant Jelly, Balsamic Peals and Brioche Bread
Small Ravioli Filled with Meat, Mushrooms Sauce, Seared Scallop and Hazelnut
Grilled Australian Wagyu Beef Tomahawk M5 with Seasonal Vegetables and Roasted Potatoes
Linguine with Sicilian Red Prawns, on its Own Sauce Reduced and Fresh Cherry Tomatoes
Lobster Bisque with Crème Fraiche and Braised Shallot
Modern Light Tiramisu
