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Gallery
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Gallery

Signature dishes
Desserts
Afternoon Tea
Weekend Brunch
Interior
1/7
Chocolate Sphere with Vanilla Ice Cream and Hot Chocolate Sauce
Lychee Panna Cotta with Rose Jelly and Lychee Caviar
Modern light tiramisu
Napoleon with Wild Berries, Vanilla Sauce and Raspberry
Lemon Delight with Meringue, Lemon Sherbet and Limoncello Foam
Yuzu Sherbet with Pistachio Mousse, Ricotta Cheese Ganache and Chocolate
Chocolate Vase with Yoghurt Ice Cream and Fresh Mixed Berries
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